Lunar New Year is a unique celebration with a global footprint. While many of the more awe-inspiring celebrations may occur within China, that doesn’t mean there aren’t ways to commemorate this unique event elsewhere. Celebrations can even take place at home, where individuals can whip up homemade Chinese fare to lend their festivities a more authentic feel. This Chinese New Year, those who want to bring this unique event into their homes can try the following recipe for “Deep-Fried Pork Wontons” courtesy of Lines+Angles.
Deep-Fried Pork Wontons
For the filling: 7 ounces minced pork 2 spring onions 1 green chili, deseeded 1 tablespoon grated ginger 1 garlic clove, minced 2 tablespoon fish sauce 1 tablespoon lime juice 32 square wonton wrappers Vegetable oil, for frying To serve: Mixed leaf salad; cabbage, lettuce and coriander Sweet and sour sauce 1. Mix together the ingredients for the filling, stirring in one direction only.
