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Features

Minds blown

Wimbereley Glassworks features 7,500 lbs. of glass wall art, dishware and lawn art within the studio.

Minds blown

Production manager Wes Sweetser and head gaffer Tim de Jong shape a blown-glass lampshade during a recent glassblowing demonstration at Wimberley Glassworks. Photos by Jason Cook

Minds blown

Wes Sweetser brandishes the still-hot lampshade to give it a one-of-a-kind fluted shape. Photo by Jason Cook

Minds blown

Saturday morning, beneath the roasting early-May sun, head gaffer and owner of Wimberley Glassworks Tim de Jong labors with production manager Wes Sweetser in front of a red-hot furnace to produce an elegant Tiffany-style lampshade.

Ladybird Primroses make their debut
Ladybird Primroses make their debut

Ladybird Sunglow Texas Primrose has a deep saturated yellow and will reach 8-inches tall with a 20-inch spread. Photo by Norman Winter

Ladybird Primroses make their debut

Ladybird Yellow shows its ability to perform in a container in the unique setting with Sunstar Rose pentas, Safari Sky South African phlox and Soprano White Impatiens. Photo and design by James Winter

Ladybird Primroses make their debut

The Ladybird Lemonade is an idyllic groundcover in this setting with Vermillionaire cuphea, Luscious Citron lantana and ColorBlaze El Brighto coleus. Photo by Norman Winter

Ladybird Primroses make their debut

New in garden centers this year are a couple of Ladybirds. When you see the name Ladybird associated with a plant, you can assume a few things: Native DNA, great for the environment and most likely tough as nails.

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Above,  Hildee’s Texas Dine-Inn smoked beef rib — a behemoth mass of meat and bone topped with radish,  pickled radicchio salad and a coating of blackberry BBQ sauce. Below, Hildee's Burger served with two beef patties with a slice of smoked cheddar cheese topped with candied pork and tomato jam, lettuce, tomatoes, red onion and the Hildee special sauce. Daily Record photos by Lance Winter

Foodie Friday: Hildee's Texas Dine-Inn

It’s time to take a road trip and head out to Wimberley for an exceptional culinary experience when you visit Hildee’s Texas Dine-Inn.

Memorial Day Feast

Sassy salsa makes this burger pop. Photo by Metro Creative

Memorial Day Feast

Grills are firing up all across the country and the savory aroma of smoky foods are wafting through neighborhoods far and wide. Burgers a staple of grilling season, and grillmasters have a lot of leeway when it comes to what goes into their creations.

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San Marcos Record

(512) 392-2458
P.O. Box 1109, San Marcos, TX 78666