Above, a rice bowl with falafel, lettuce, tomato, pickles, olives and feta cheese from The Pita Shop. A rice bowl comes on a bed of golden rice. Daily Record phtotos by Lance Winter
What's yeast-leavened, round, pillowy as a cloud, and made from wheat flour? An easy way to find out is to have lunch or dinner at The Pita Shop.
Jason Giulietti, President, Greater San Marcos Partnership (GSMP)
What comes to mind when you hear the phrase “economic development?”
At its basic definition, economic development is about improving the well-being of a community.
Dr. M. Ray Perryman is President and Chief Executive Officer of The Perryman Group (www.perrymangroup.com), which has served the needs of over 2,500 clients over the past four decades.
As with the U.S. numbers a couple of weeks ago, Texas experienced an expected uptick in employment in May.
In a previous column, we wrote a little about an update standard in the electronic recycling area. The info comes from an article in the Resource Recycling newsletter. We will continue with that subject today.
Editor’s note: This week's guest column was written by Pastor Paul Buntyn, founder of the Abundant Life Christian Church in San Marcos, where he has served for 27 years as Pastor-Emeritus. Buntyn has educational degrees from Manhattan Bible Institute, Incarnate Word University, and Oral Roberts University.
SAN MARCOS PUBLIC LIBRARY 625 E. HOPKINS ST. 512-393-8200
Luke Adamson, above, guides a tour of the San Marcos River in PaddleSMTX’s brand new crystal kayaks. Right, visitors explore a top-down view of the river from a stand-up paddleboard. Photos courtesy of PaddleSMTX
With summer in full swing and the San Marcos River opening up to visitors after a long spring in quarantine, a local business now offers a new way to enjoy the water while keeping a safe physical distance.
This hot weather reminds me of the best iced tea I ever had.
Above, Casa Maria Restaurant, Bar & Bakery's Nachos de la Casa is a mountian of delicious chicken fajitas, onions, bell peppers, lettuce, tomatoes, beans, cheese, avocado and jalapenos. Below, Casa Maria's Enchiladas a la Mexicana meal features two beef enchiladas, chicken fajitas, rice, beans, guacamole and tortillas. Daily Record phtotos by Nick Castillo
It’s been said life without Mexican food is like no life at all.
Infographic courtesy of the San Marcos Area Chamber of Commerce
For the past three months, the San Marcos Area Chamber of Commerce has turned its focus to the COVID-19 pandemic.
(512) 392-2458
P.O. Box 1109, San Marcos, TX 78666
