The craft beer boom has inspired millions of people to look at beer through a new lens. Once relegated to backyard barbecues and ballgames, beer is now served alongside gourmet meals. Much like the right wine can make a meal taste even better, beer can bring out the flavors of food, making it an ideal complement to anything from steak to seafood to salad.
Want to pair your favorite craft beers like an old pro at home or at your local pub with an extensive tap list? Consider these pairing recommendations, courtesy of the Brewers Association.
Imagine lounging in the cool grass along the Guadalupe River, listening to the soulful, laidback rhythms of reggae legends The Wailers. This August, Roddy Tree Ranch will host the two-day Reggae on the Guadalupe Festival, headlined by The Wailers and featuring Nautical Nation, Henry and The Invisibles, Cowboy Irie and more.
Sweet Caroline Medusa Green ornamental sweet potato with its seven lobes creates architectural weeping look similar to a Japanese Maple yet mystical looking similar to bamboo in this mixed container. Sweet Caroline Medusa Green positioned between Diamond Snow euphorbia captivates the rock wall with just the right amount of vigor. Photos by Norman Winter
Sweet Caroline Medusa Green is an architectural plant of the first order. I know what you are thinking, isn’t that a sweet potato? The answer is, a hearty yes and AMEN, thank you! Sweet Caroline Medusa Green is like no other sweet potato.
The City of San Marcos invites members of the community to join an Arts Master Planning Open House on Wednesday, July 28. The meeting will begin at 6 p.m. at the Price Center, 222 W. San Antonio St. Doors will open at 5:30 p.m. with light refreshments available.
My journey this week includes a memory from a newspaper article I read long ago.
Above, Zydeco Jeaux's Catfish Acadian, which came with fried catfish over white rice and covered with crawfish etouffee served corn maque choux — sweet corn and peppers sautéed in bacon grease — and a corn muffin. Below, the Cajun restaurant's boudin bomb, crawfish bomb and crawfish pie. Daily Record photos by Nick Castillo
The Daily Record is highlighting food trucks and stands in and around San Marcos this month. Know a food truck we should highlight this month?
San Marcos could soon see a fast-casual hot chicken restaurant. Dave’s Hot Chicken, based in Los Angeles, recently announced that it has inked a franchise agreement to open 10 locations in select markets along the Interstate 35 Corridor in Texas, including Austin, New Braunfels, San Marcos and Waco. Photo by Reyes Photography & Video via Dave's Hot Chicken
San Marcos could soon see a fast-casual hot chicken restaurant.
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