Members of St. Mark's Episcopal Church will be serving at the Cottage Kitchen on Friday, Feb. 8, at the Charles S. Cock House Museum.
Lunch will be served from 11 a.m. to 1p.m. The menu will be beef Burgundy, rice pilaf, green beans almondine, croissants, dessert and beverage for $7. From left to right are Marchia Williams, Renee Lalich, Adelaide McAninch, Donnelle Gooch, Martha Svetlik, Catherine Johnson and Ellie Stewart. (Submitted photo)