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Food


You don’t have to be gourmet to have a filling, delicious meal. (Daily Record photo by Candice Brusuelas)

Candice's Kitchen: Spinach and basil breakfast pita

By CANDICE BRUSUELAS

Features Editor

 

This was a spur-of-the-moment creation that turned out quite well. Basil is essential, in my humble opinion. I made this within 15 minutes. It’s not taxing time-wise and has a good balance of nutrients.

Ingredients:
Two eggs
Handful chopped red onion
Two handfuls of spinach (you can never have enough!)
Your favorite hummus
One whole-wheat pita
One large basil leaf, chopped small

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San Marcos Record

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San Marcos, Tx 78666
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