Latest San Marcos, Texas, weather


Dixie Cream owner of 34 years Dan Anderson (right) passes a tray of donuts to new owner Ruben Becerra. (Daily Record photo by Candice Brusuelas)

The new Dixie Cream


Features Editor


Grilling veggies in a pouch makes them juicy and delicious. (Daily Record photo by Candice Brusuelas)

Mahi-mahi, grilled to perfection. (Daily Record photo by Candice Brusuelas)

Veggies are easy to grill in large strips and are delicious with or without seasoning. (Daily Record photo by Candice Brusuelas)

Candice's Kitchen Presents: Summer grilling


Features Editor Steven and I recently got a grill. It’s a fold-up camping grill to take on our future ventures out into nature. We planned on camping this past weekend, but after seeing the weather report, we decided against it, and instead used our grill at home. I am thankful we did so, because our grilling “project” turned out to be bigger than planned. Let’s just say the eggplant didn’t cook so well and it took much longer than usual to get from pan to plate.

Veggie grill pouches

Third annual Texas Olive Festival returns to Dripping Springs

The third annual Texas Olive Festival, presented by Texas Hill Country Olive Company, returns to Dripping Springs as a four-day event from Thursday, May 28 to Sunday, May 31 featuring individual events throughout the duration and the Festival Expo on May 30 from noon to 7:00 p.m. Held at Texas Hill Country Olive Company, Texas Olive Festival provides guests with an opportunity to experience food, wine, chef demos, and educational activities surrounding olives and olive growing. Tickets are now on sale for the event, with a portion of the proceeds benefiting St.

The San Marcos Education Foundation will be hosting this Friday’s Cottage Kitchen at the Charles S. Cock House Museum, May 8 from 11 a.m. to 1 p.m. The menu will be chicken enchilada casserole, green beans, mixed green salad, dessert and beverages. Lunch is open to the public and cost is $8.


San Marcos Record

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San Marcos, Tx 78666
Phone: 512-392-2458
Fax: 512-392-6483