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Food

Palmer’s pulled pork sandwich, slow-roasted pulled pork and green chile.

Taking the heat - or no heat at all

If you think the New Mexican love for green chile is the heat, you’re wrong. We love a good spicy meal as much as any, but anyone can get that with curry or jalapenos or habaneros. And it’s not to say green chile is better than those spices. Green chile is all about flavor. If you can’t identify the distinct green chile flavor, you’re missing out.

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San Marcos Record

P.O. Box 1109
San Marcos, Tx 78666
Phone: 512-392-2458
Fax: 512-392-6483