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Hays Co Bar-B-Que owner Michael Hernandez (right) stands with son, and youngest pit master in Texas Monthly’s Top 50, Aaron Hernandez in front of one of the restaurant’s grilling pits.
Aaron Hernandez takes brisket off the pit after it has been cooking for 20 hours.
A variety of some of Hays Co.’s signature brisket sausage and pork chops, accompanied with fresh tomato, avocado and jalapeno.

Hays Co. Bar-B-Que: A smoking hot Texas tradition

San Marcos is now home to one of Texas Monthly’s top 50 barbecue restaurants in Texas — and therefore, as many Texans will argue, the world. In its new location, Hays Co. Bar-B-Que and Catering is the only barbecue joint in San Marcos that provides the cooking style of real Texas barbecue in addition to a happening music scene that’s worth the trip itself.

From left are Jeannie Lewis, Kirby Stewart, volunteer Lucas, Nick Demaree, Jane Moore and SMUUF Reverend Brian Ferguson.
SMUUF donated over $1000 to aid in the hand-built construction of the garden tool shed at Hernandez Elementary School and donated the garden composter that a couple of the children are standing in. In front, from left, Hernandez students Robert, Kia and Devin. In second row, Dhemi, McKayla, Cora, Hunter, Marli and Madison and adults standing in back are Beverly Marack, Louise Ernst, Jeannie Lewis, Sheila Fling, Susan McGee, Bridgett Phillips, Rosemary Lyday.

SMUUF knows the value of ‘homegrown’

The San Marcos Unitarian Universalist Fellowship (SMUUF) is on a mission to make the world we live in a better place, and seem to hold nothing back in their efforts to assist the community of San Marcos. More specifically, SMUUF has been working to help get fresh food back to the people of San Marcos and food on the plates of less fortunate San Marcans.

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San Marcos Record

P.O. Box 1109
San Marcos, Tx 78666
Phone: 512-392-2458
Fax: 512-392-6483