13 Questions with Curtis Stone (Part 1)
Last weekend, celebrity chef and Top Chef Masters host Curtis Stone promoted his new book, “What’s for Dinner?” at the Tanger Outlets for the Taste & Style Event. He cooked up a tasty meal, signed autographs and sat down with the Record to answer 13 questions. For Part 2 (and exclusive pictures from the event) see Tuesday’s edition.
1. Have you ever been to this area before?
I have actually. I brought my dad here on a boys’ weekend. He came over to visit me and we were in California and I’d never been to Austin, but I’d heard good things about it. So, we came over and stayed for four or five days which was a lot of fun.